Kimberly Schlapman Biography

Kimberly Schlapman is a singer as well as a chef. She is best known for her band , and it had won a Vocal group of the year at CMA awards. She was born on , in the USA.

Currently  she is of American nationality and belongs to the white ethnicity. She attended Samford University in Alamba, as part of the school’s A Capella group. She has a sister Paula.

Schlapman began her career with her band Little Big Town with Karen Fairchild when the band signed their first majoring band recording , but they couldn’t create any single or albums throughout that time.

Later, they were dropped by the label and signed on with Sony Music’s Monuments Records. Then, they successfully published their first album, of which and climbed high on the music billboards

After that, she had collaborations with other singing stars such as  Alicia Keys and Taylor Swift. Since she was a huge cooking enthusiast, she hosted her own cookery show titled, at the Great American Country channel

Likewise, she has released her first cookbook tilted . Kimberly’s book appeared on various national TV shows like 

Talking about her personal life, Kimberly is a married woman. She tied her wedding knot with her husband Stephen Schlapman. The couple has two children Daisy Pearl Schlapman and Dolly Grace Schlapman. Previously she was married to her ex-husband Steven Roads, but sadly he died on .

Schlapman has earned a huge amount of money from her professional career. As a singer as well as a chef, she has several sources of income and was paid well in terms of salary. She had an estimated net worth of $2.5 million.

Kimberly had received Best Country Group Song Award for as well as a Grammy back in 2013 with their single .

Kimberly Schlapman is also active on social media, such as Facebook, Twitter, and Instagram. She has over 30.4k followers on Twitter, over 82k followers on Facebook, and 145k followers on Instagram.

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